Stunning miniature sweets
& collect
penccil.com/gallery.php?show=480
Inspirations.
Sixties restaurants
Back then, when the food was worse than the architecture: Restaurants from the nineteen-sixties, inc...
Foodscapes
The ‘Foodscapes’ by Carl Warner are created in Carl’s London studio where they are built on to...
一二三 調理鉢(深)
The Small
The Small: A new bistro/restaurant/gallery in Milano, designed by Giancarlo Petriglia. The restauran...
Yousuf Karsh
Yousuf Karsh (December 23, 1908 – July 13, 2002) was an Armenian-Canadian photographer, and one of...
Nostalgia: New Restaurants
Who wants to have a memorable dinner in a fast food outlet or airport buffet? Nostalgic and atmosphe...
Fine Dining by Neri&Hu
Restaurant interiors by Neri&Hu. Founded in 2004 by partners Lyndon Neri and Rossana Hu, Neri&Hu Des...
Eating in Art
The genius of love and the genius of hunger, those twin brothers, are the two moving forces behind a...
Science
Images from the International Science & Engineering Visualization Challenge. The National Science Fo...
Food Flags
a project by WHYBIN/TBWA for the Sydney International Food Festival.
Street Food
Gastronomy on wheels: Since the economic crisis of 1998, Americans are wholeheartedly embracing the ...
Saturn
Fascinating images from Saturn and its moons, from the Cassini Solstice Mission. All images NASA/JPL...
The New Pâtissiers
38 of the finest pastry chefs worldwide today, together with samples of their glorious confections. ...
Meet me at Katz’s Delicatessen
An urban food landmark in NYC since 1888, plus a miniature Katz´s by sculptor Alan Wolfson.
Drink label inspiration: Anisette, Cognac ...
Beautiful retro labels for Quinquina, Anisette, Curacao, Rum, Vermouth, Cognac, Eau de Vie and wine.
Drink label inspiration: Cassis, Menthe, Grenadine ...
French Retro labels for delicious bar syrups: Menthe, Creme de Cassis, Fraise, Groseille, Framboise,...
New Restaurant Design: Minimalism is out
The latest restaurant openings in Switzerland, Milan, Manchester, Singapore and Kiev show that drab ...
Tuscan Inspiration
Mozarella, Prosciutto, Bistecca, Vino. Semplice e delizioso!
Fashionable
photograpy by Bela Borsodi. Bela Borsodi was born in Vienna 1966. After studying graphic design and ...
Food
“I hate people who are not serious about meals. It is so shallow of them.” ― Oscar Wilde, The ...
Culinary Branding
Restaurant design is only one part of a successful culinary identity. Beautiful identities for resta...
Kazuki Takamatsu
Kazuki Takamatsu is a very unique Japanese artist. He works with many layers of transparent gouache ...
Cooks
portraits of cooks by Benjamin Schmuck.
www.schmuck.fr
How to make kaiserschmarrn
Also known as the emperor omelets, this dessert resembles fluffy pancakes roughly chopped in bite-si...
Yummy Design
Sausage themed carpets by studio Flachbild, food sculptures"McForest" and "Strange Fruits" by Sarah ...
Mars
Images from the surface of Mars from HiRise, the High Resolution Imaging Science Experiment (Nasa /J...
Healthy Creativity
Food art with healthy ingredients: Ursula Persiani´s laquered fruits and Florent Tanet´s chopped a...
Industrial dining
Industrial aesthetics and fine dining meet in The Netherlands: Restaurant Mercat by Concrete Archite...
Art pharmaceuticals
Pharma packaging from Damien Hirst´s pharmacy. Copyright by the artist, image courtesy by Tate mode...
Thai Food Market
a guide to the amazing ingredients to be found in farmer markets in Thailand. Thx to Architect for h...
Chocolate and wine
here it is, the much-awaited next installation of the Ministry´s tasty bits and pieces. It is getti...
My Bentleys
An unbroken line
Pure aesthetics
Mouthwatering plates by Gennaro Esposito, Alex Atala, Dario Ranza, Pier Giorgio Parini, Matias Perdo...
Food design by Marti Guixe
Spanish designer Marti Guixe plays with his tapas and toothpicks and ends up with art for the eyes -...
Pasta
make and eat!
Spring menu
light, italian, inspiring.
Griottes
Palette Culinaire
Welcome Customer
Some notable shop signs from my travels
also:
Haribo Centennial
Haribo, the company behind the bear-shaped fruit-flavored jelly candy from Germany, is 100 years old...
Chromaglass
Chromaglass is a cocktail glass displaying its ingredients through colors. An inner insulating conta...
Cooking with myth
IOTAO is a series of IoT - enabled domestic cooking devices for the Chinese market which reinterpret...
Functional Pasta
Pasta based on the geometry of a Möbius strip, a geometric surface with the distinction of having o...
The Menu
The food menu as we know it today is an invention of the 19th century. Traditionally, during a meal ...
American Food
Davide Luciano is a New York based conceptual food and beverage photographer and motion artist. His ...
Food Architecture
Food dal cucchiaio al mondo: Works of artists and architects who deal with the global political, soc...
Tea Time
TEA AVE es una marca Canadiense de Tés Oolong. Nos pidieron el desarrollo de la imagen gráfica, la...
Sweet bubbles
Papabubble – Caramels Artesans started in Barcelona in 2004. The candies are all handmade. The sho...
未来のお菓子 一日（ひとひ）A Sweet Future
Toraya is one of the oldest makers of traditional confectionery in Japan, with 480 years of history....
Dim Sum for designers
Make the dough: In a bowl, combine salt, flour and water. Knead into a smooth dough for 5 minutes. C...
Le Moigne
Swiss designer Nicholas Le Moigne studied at ECAL/University of art and design Lausanne, where he is...
Handmade Cafe
Our challenge was to get everybody involved in the making of this cafe in Numazu, Shizuoka. It is u...
Påtisserie
These three package designs, characterized by joint-free, smooth curves and a delicate white texture...
Eisenschokolade
Sculptures by Thomas Rentmeister.
1964
born in Reken / Westphalia, lives in Berlin
...
Printed candy
The Sugar Lab by Kyle and Liz von Hasseln, a husband and wife architectural design team in Los Angel...
Mondopasta
SUBALTERNO1 presenta la mostra "Mondopasta": una sperimentazione collettiva design-oriented sulla pa...
Designing a 56 sqm bistro in Tokyo
Bistro Agathe in Tokyo (56 sqm). Architect: Hiroyuki Tanaka. Born in Osaka, he studied at Keio Unive...
The compositions of Massimo Bottura
“I sapori della mia infanzia sono per me un pensiero riscorrente. Le mie riflessioni sul mio terri...
Anthony Peters
Anthony Peters is an illustrator and printmaker based in the UK.
Sami Viljanto: Grande Deluxe
Illustrations by Sami Viljanto. He lives and works in Helsinki.
ingredients
Pierre Gagnaire conceived two playfully named dishes dedicated to the conceptual artist––“Nave...
Duncan Loughrey
Duncan Loughrey: I’ve been creating images for the advertising industry since my early 20s having ...
edible design
a project about edible design with my students in marmara university faculty of fine arts interior d...
Alessandro Stabile
Alessandro Stabile (Milan, 1985) lives and works in Milan. He studied at Politecnico di Milano and a...
Totem
Totem emerged from a desire to dramatize and ritualise the serving of cocktails. The lower part of t...
Daniel Carsten
Daniel Carsten is an independent art director and designer since 2009. He was art director at Acne f...
FOOD. CHOCOLATE. DESIGN.
FOOD. CHOCOLATE. DESIGN. talks about food and flavour with a capital F - it is about intrinsic Itali...
New design ideas for kitchens and cooking
EtKøkken by Mette Schelde: Mette graduated from the School of Architecture in Aarhus. / Cast Iron C...
Omer Polak: Design for Food
Omer Polak studied at Design Academy Eindhoven and at Bezalel Academy of Arts and Design, Jerusalem.
Gallery at Sketch
British artist David Shrigley has transformed the Gallery at sketch. Open for afternoon tea and dinn...
Culinary design
Objects by Maarten Baptist and Jinhyun Jeon.
Maarten Baptist made a BA at Design Academy Eindhoven i...
Foodography
Food Photography by Carl Kleiner in Stockholm.
Slow Wood
Slow Wood è un giocattolo in legno per comporre panini fuori dai binari della ristorazione di massa...
Gelatology by STUDIO FLUDD
Everything melts or nothing changes? Semifreddo cakes, rocky cones and creamy desserts in vibrant co...
George Nakashima
One of the formative furniture designers of the 20th Century, George Nakashima is a central figure i...
Collaborative Cooking
Collaborative Cooking is a project initiated and created by Christian Isberg, Petter Johansson Kukac...
The Cow & Gate Milk Family
Collectible cards from the nineteen-fourties with Cow & Gate rusks, powdered cream and chocolate mil...
Bottle design by Constantin Bolimond
Humorous bottle designs by Constantin Bolimond from Moscow, Russian Federation.
Guy Shield
Guy Shield is a Melbourne-based illustrator with a background in design and an obsession with drawin...
Camembert!
A selection of fine Camembert labels from France.
Karan Singh
Karan Singh is an Australian artist and illustrator.
